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Dinner Menu
APPETIZERS
CAMARAO A CASA (Shrimp House Style) 10.99 (Portuguese)
Sautéed shrimp with a touch of piri-piri in a garlic white wine sauce.
CHOURICO FLAMEJADO (Flamed Chouriço) 8.99 (Portuguese)
Portuguese sausage served in flames.
Portuguese sausage served in flames.
CRAB CAKES 9.99
Crab cakes served with Lemon-Dill sauce.
Crab cakes served with Lemon-Dill sauce.
CALAMARI FRITTI (Seasonal) 10.99
Fresh calamari fried with cherry peppers; Served with marinara sauce.
Fresh calamari fried with cherry peppers; Served with marinara sauce.
MELANZANA ROTOLINI 10.99
Lightly battered eggplant, stuffed with ricotta, mozzarella cheese and fresh basil, topped with our homemade sauce.
Lightly battered eggplant, stuffed with ricotta, mozzarella cheese and fresh basil, topped with our homemade sauce.
GARLIC BREAD 5.99
Italian bread brushed with garlic and extra virgin olive oil and topped with Parmigiano cheese.
Italian bread brushed with garlic and extra virgin olive oil and topped with Parmigiano cheese.
BRUSCHETTA 8.99
Italian bread brushed with garlic, extra virgin olive oil, topped with tomatoes and basil.
Italian bread brushed with garlic, extra virgin olive oil, topped with tomatoes and basil.
SALADS
INSALATA di CASA 6.99
Mixed greens topped with black olives, tomatoes and sliced red onions.
Mixed greens topped with black olives, tomatoes and sliced red onions.
LA CAPRESE (Seasonal) 8.99
Ripe tomatoes, extra virgin olive oil, fresh mozzarella and basil.
Ripe tomatoes, extra virgin olive oil, fresh mozzarella and basil.
INSALATE di PORTABELLA 11.99
Portabella mushrooms sautéed in extra virgin olive oil, garlic and basil, with marinated tomatoes, onions, and black
Portabella mushrooms sautéed in extra virgin olive oil, garlic and basil, with marinated tomatoes, onions, and black
olives; served over romaine lettuces.
CAESAR SALAD *8.99
Traditional romaine salad tossed with our own homemade dressing, croutons and Parmigiano cheese.
*with grilled chicken 13.99
Traditional romaine salad tossed with our own homemade dressing, croutons and Parmigiano cheese.
*with grilled chicken 13.99
SOUP
SOUP OF THE DAY ~ ASK YOUR SERVER
PASTA
FETTUCCINI alla RUSTICA 17.99
Sautéed with sweet sausages, roasted peppers and mushrooms, in a sage cream sauce.
Sautéed with sweet sausages, roasted peppers and mushrooms, in a sage cream sauce.
FETTUCCINI CARBONARA 17.99
Sautéed pancetta (Italian style bacon) and spinach in a cream sauce with egg and Pecorino Romano cheese tossed with fettuccini.
Sautéed pancetta (Italian style bacon) and spinach in a cream sauce with egg and Pecorino Romano cheese tossed with fettuccini.
GNOCCHI alla PORTOBELLA 17.99
Homemade gnocchi sautéed with onions, prosciutto and peas in extra virgin olive oil with Pecorino cheese.
Homemade gnocchi sautéed with onions, prosciutto and peas in extra virgin olive oil with Pecorino cheese.
GNOCCHI POMODORO 15.99
Homemade gnocchi tossed with pomodoro sauce.
Homemade gnocchi tossed with pomodoro sauce.
MELANZANA PARMIGIANA 17.99
Homemade breaded eggplant, topped with mozzarella cheese then finished in the over; served with linguine in a pomodoro sauce.
Homemade breaded eggplant, topped with mozzarella cheese then finished in the over; served with linguine in a pomodoro sauce.
MELANZANA VALDOSTANA 19.99
Homemade breaded eggplant, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.
Homemade breaded eggplant, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.
LOBSTER RAVIOLI & SHRIMP 20.99
Homemade lobster ravioli in a pink seafood cream sauce with shrimp.
Homemade lobster ravioli in a pink seafood cream sauce with shrimp.
RAVIOLI alla BELLO 16.99
Homemade ricotta filled ravioli topped with fresh plum tomato sauce.
Homemade ricotta filled ravioli topped with fresh plum tomato sauce.
PENNE alla FORNO 17.99
Penne tossed with tomato sauce and fresh ricotta cheese, topped with mozzarella cheese and baked in the oven.
Penne tossed with tomato sauce and fresh ricotta cheese, topped with mozzarella cheese and baked in the oven.
PENNE alla PESTO 17.99
Homemade pesto (fresh basil, pignoli nuts, Pecorino Romano cheese), and diced tomatoes in a cream sauce; tossed with penne pasta.
Homemade pesto (fresh basil, pignoli nuts, Pecorino Romano cheese), and diced tomatoes in a cream sauce; tossed with penne pasta.
PENNE, BROCCOLI, POLLO e FUNGHI 18.99
Penned tossed with sautéed chicken, steamed broccoli, and mushrooms, in a choice of white wine or cream sauce.
Penned tossed with sautéed chicken, steamed broccoli, and mushrooms, in a choice of white wine or cream sauce.
TORTELLINI alla PESTO con POLLO 20.99
Sautéed chicken and diced tomato in a homemade pesto sauce; tossed with tortellini.
Sautéed chicken and diced tomato in a homemade pesto sauce; tossed with tortellini.
TORTELLINI con PROSCIUTTO 18.99
Sautéed prosciutto, mushrooms and diced tomatoes, in a light cream sauce; tossed with tortellini.
Sautéed prosciutto, mushrooms and diced tomatoes, in a light cream sauce; tossed with tortellini.
POLLO
CHICKEN ALGARVIA (Portuguese) 21.99
Chicken, little necks, shrimp and rice simmered in a garlic saffron white wine with a touch of piri-piri sauce.
Chicken, little necks, shrimp and rice simmered in a garlic saffron white wine with a touch of piri-piri sauce.
Chicken Parmigianna 18.99
Homemade breaded chicken breast topped with mozarella cheese then finished in the oven; Served with linguini in a pomodoro sauce.
Homemade breaded chicken breast topped with mozarella cheese then finished in the oven; Served with linguini in a pomodoro sauce.
POLLO MARSALA 18.99
Sautéed chicken breast with mushrooms and onions in a marsala sauce; served with linguine.
Sautéed chicken breast with mushrooms and onions in a marsala sauce; served with linguine.
POLLO alla PORTOBELLO 20.99
Sautéed chicken breast with portabella mushrooms, artichoke hearts, roasted peppers topped with fontina cheese and finished in the oven; served with rice.
Sautéed chicken breast with portabella mushrooms, artichoke hearts, roasted peppers topped with fontina cheese and finished in the oven; served with rice.
POLLO CACCIATORE 18.99
Sautéed chicken with peppers, onions, mushrooms in a marinara sauce; tossed with penne.
Sautéed chicken with peppers, onions, mushrooms in a marinara sauce; tossed with penne.
POLLO CALABRESE 19.99
Sautéed chicken, Italian sausage, roasted peppers, onions and mushrooms in a marsala wine sauce; tossed with penne.
Sautéed chicken, Italian sausage, roasted peppers, onions and mushrooms in a marsala wine sauce; tossed with penne.
POLLO alla LIMONE 18.99
Sautéed chicken breast in a white wine, lemon sauce with capers and mushrooms; served with linguine.
Sautéed chicken breast in a white wine, lemon sauce with capers and mushrooms; served with linguine.
POLLO FRANCESCA 18.99
Boneless breast of chicken dipped in egg batter, sautéed in a lemon butter wine sauce; served with your choice of rice or fettuccini.
Boneless breast of chicken dipped in egg batter, sautéed in a lemon butter wine sauce; served with your choice of rice or fettuccini.
POLLO VALDOSTANA 19.99
Homemade breaded chicken breast topped with sautéed spinach, mushrooms, prosciutto di parma, and mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.
Homemade breaded chicken breast topped with sautéed spinach, mushrooms, prosciutto di parma, and mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.
POLLO SALTIBOCCA 18.99
Sautéed chicken breast topped with prosciutto di parma, fresh mozzarella cheese and sage, in a white wine sauce; served with linguine.
Sautéed chicken breast topped with prosciutto di parma, fresh mozzarella cheese and sage, in a white wine sauce; served with linguine.
POLLO CARBONARA 20.99
Sautéed chicken breast with pancetta, spinach, sun-dried tomatoes in a saffron cream sauce.
Sautéed chicken breast with pancetta, spinach, sun-dried tomatoes in a saffron cream sauce.
SEAFOOD
MARISCADA 26.99 (The Classic Portuguese Seafood Stew)
Cooked in its own kettle pot with clams, mussels, shrimp, calamari and scallops, poached in a Portuguese style sauce with peppers, onions and diced tomatoes; served with rice on the side.
Cooked in its own kettle pot with clams, mussels, shrimp, calamari and scallops, poached in a Portuguese style sauce with peppers, onions and diced tomatoes; served with rice on the side.
LINGUINE AND CLAMS 18.99
Sautéed count neck and baby clams, in your choice of either a red or white wine lemon sauce; served over linguine.
Sautéed count neck and baby clams, in your choice of either a red or white wine lemon sauce; served over linguine.
HADDOCK alla LIVORNESE 19.99
Baked haddock topped with black olives, onions and capers in a pomodoro sauce; served with linguine.
Baked haddock topped with black olives, onions and capers in a pomodoro sauce; served with linguine.
LOBSTER RAVIOLI & SHRIMP 20.99
Homemade lobster ravioli; served in a pink seafood cream sauce with shrimp.
Homemade lobster ravioli; served in a pink seafood cream sauce with shrimp.
SALMON FETTUCCINI con SHRIMP19.99
Fresh salmon with sautéed shrimp, peas, sun-dried tomatoes in a cream sauce; served with fettuccini.
Fresh salmon with sautéed shrimp, peas, sun-dried tomatoes in a cream sauce; served with fettuccini.
SCALLOPS de CAPRI 22.99
Sautéed fresh sea scallops with artichoke hearts, roasted peppers and black olives in a lemon wine sauce; served over linguine.
Sautéed fresh sea scallops with artichoke hearts, roasted peppers and black olives in a lemon wine sauce; served over linguine.
SCALLOPS SHRIMP MARIE e MONTE 21.99
Sautéed fresh sea scallops and shrimp tossed in a homemade pesto sauce; served over linguine.
Sautéed fresh sea scallops and shrimp tossed in a homemade pesto sauce; served over linguine.
FRUTTI di MARE 22.99
Count neck clams, mussels, shrimp and calamari, slowly cooked in fresh marinara fra-diavolo; served over linguine.
Count neck clams, mussels, shrimp and calamari, slowly cooked in fresh marinara fra-diavolo; served over linguine.
VEAL, PORK and BEEF
VITELLO AMORE 20.99
Veal scallopine with portabella mushrooms, sun-dried tomatoes, garlic and artichoke hearts in a sherry wine sauce; served with fettuccini.
Veal scallopine with portabella mushrooms, sun-dried tomatoes, garlic and artichoke hearts in a sherry wine sauce; served with fettuccini.
VITELLO MARSALA 19.99
Veal sautéed with mushrooms and onions, in a marsala wine sauce; served with linguine.
Veal sautéed with mushrooms and onions, in a marsala wine sauce; served with linguine.
VITELLO PICCATA 19.99
Veal sautéed with mushrooms and capers in a white wine lemon sauce; served with linguine.
Veal sautéed with mushrooms and capers in a white wine lemon sauce; served with linguine.
VITELLO SALTIBOCCA 19.99
Sautéed veal scallopine, topped with prosciutto di parma, mozzarella cheese and sage, in a white wine sauce; served with linguine.
Sautéed veal scallopine, topped with prosciutto di parma, mozzarella cheese and sage, in a white wine sauce; served with linguine.
VITELLO PARMIGIANA 19.99
Homemade breaded veal, topped mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.
Homemade breaded veal, topped mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.
VITELLO VALDOSTANA 22.99
Homemade breaded veal, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.
Homemade breaded veal, topped with sautéed spinach, mushrooms, and prosciutto di parma, mozzarella cheese, finished in the oven; served with linguine in a pomodoro sauce.
*FEBRAS DE PORCO con FIGOS 19.99 (Portuguese)
Grilled pork loin with figs, in a Madeira wine sauce; served with roasted potatoes.
Grilled pork loin with figs, in a Madeira wine sauce; served with roasted potatoes.
CARNE de PORCO ALENTEJANA 18.99 (Portuguese)
Marinated cubed pork loin, sautéed with clams, wine and garlic; served with fries.
Marinated cubed pork loin, sautéed with clams, wine and garlic; served with fries.
GUISADO de PORCO (Pork Stew)18.99 (Portuguese)
Sautéed pork loin, with black olives, onions and peas, slowly cooked in our homemade pomodoro sauce; served with rice.
Sautéed pork loin, with black olives, onions and peas, slowly cooked in our homemade pomodoro sauce; served with rice.
*COSTOLETTA di MAIA con POTATA 18.99
Grilled pork chops topped with sautéed onions and vinegar peppers; served with roasted potatoes.
Grilled pork chops topped with sautéed onions and vinegar peppers; served with roasted potatoes.
*BISTECCA PORTOBELLA 19.99
Grilled Black Angus New York Sirloin, topped with Portabella mushrooms; served with roasted potatoes.
Grilled Black Angus New York Sirloin, topped with Portabella mushrooms; served with roasted potatoes.
*COSTATA FIORENTINO 26.99
Grilled porterhouse steak topped with sautéed onions, portabella mushrooms, garlic and basil; served with roasted potatoes.
Grilled porterhouse steak topped with sautéed onions, portabella mushrooms, garlic and basil; served with roasted potatoes.
CHILDREN’S MENU
(12 AND UNDER)
CHICKEN FINGERS and FRIES 8
SPAGHETTI and MEATBALLS 8
CHEESE RAVIOLI 7
PENNE in a butter 6
PENNE in a pomodoro sauce 6
FRIES 3
ALL MEALS ARE COOKED TO ORDER, PLEASE ALLOW AMPLE TIME FOR US TO PREPARE YOUR ENTREE.
BEFORE PLACING YOUR ORDERPLEASE INFORM YOUR SERVER IF A MEMBER OF YOUR PARTY HAS A FOOD ALLERGY!
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical condition.”
"prices subject to change without notice"
